
#EAST PENN SUBS FREE#
Malt vinegar is offered as a free condiment with the fries, which makes them taste even better. The french fries are available in three different sizes and packaged chips can also be bought. There are grilled subs and cold subs and they are both available in four different sizes: 6, 8, 10, and 12 inches. The menu at Penn Station has very good offerings and a lot of variety. The lemonade is made from scratch daily by hand-squeezing fresh lemons. They use the finest, freshest ingredients such as the hand selected potatoes and cholesterol-free peanut oil used to prepare the french fries.

They use freshly baked bread that is soft on the inside and crispy and toasted on the outside. Penn Station Restaurants do subs really well. This started the rapid expansion of the business and made it into the successful chain (of more than 290 branches) that it is today. So in 1988, he decided to franchise his business. Jeff felt that his concept of a high end, fast dining experience that focuses on freshness and quality would be a hit all over. The concept of to order freshly prepared food quickly became a hit.īy 1987, Penn Station had expanded into several branches. The food was prepared to order, directly in front of the customers using the finest meats and the freshest ingredients. Along with the subs, fresh-cut french fries, and hand-squeezed lemonade were served. Initially, the restaurant had only four sandwiches where the star was the grilled cheese steak. So in 1985, he took his fast dining concept to downtown Cincinnati and opened the first ever Penn Station Restaurant.

Jeff felt that people wanted casual dining quality food but did not want to wait for it as much. The idea was a success as the sandwich was loved by his customers. On a trip to Philadelphia Jeff was impressed by the popularity of the cheesesteak sandwich, so he decided to serve a variation of it in his deli. These insights sowed the seeds of “ownership mentality” in him. He realized that his presence improved sales, service, and product quality. He was very intrigued by the positive impact his presence had on the business. He opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio.

In 1983, Jeff Osterfeld decided to take an entrepreneurial leap into the food business.

FOOD SIZE PRICE Subs Philadelphia Cheesesteak 6" $4.99 Philadelphia Cheesesteak 8" $6.69 Philadelphia Cheesesteak 10" $8.29 Philadelphia Cheesesteak 12" $9.99 Club (Grilled or Cold) 6" $4.99 Club (Grilled or Cold) 8" $6.69 Club (Grilled or Cold) 10" $8.29 Club (Grilled or Cold) 12" $9.99 Reuben 6" $4.99 Reuben 8" $6.69 Reuben 10" $8.29 Reuben 12" $9.99 Chicken Teriyaki 6" $4.99 Chicken Teriyaki 8" $6.69 Chicken Teriyaki 10" $8.29 Chicken Teriyaki 12" $9.99 Chicken Parmesan 6" $4.99 Chicken Parmesan 8" $6.69 Chicken Parmesan 10" $8.29 Chicken Parmesan 12" $9.99 Chicken Cordon Bleu 6" $4.99 Chicken Cordon Bleu 8" $6.69 Chicken Cordon Bleu 10" $8.29 Chicken Cordon Bleu 12" $9.99 Pizza Sub 6" $4.99 Pizza Sub 8" $6.69 Pizza Sub 10" $8.29 Pizza Sub 12" $9.99 Italian (Grilled or Cold) 6" $4.99 Italian (Grilled or Cold) 8" $6.69 Italian (Grilled or Cold) 10" $8.29 Italian (Grilled or Cold) 12" $9.99 Sausage Sub 6" $4.99 Sausage Sub 8" $6.69 Sausage Sub 10" $8.29 Sausage Sub 12" $9.99 Grilled Artichoke 6" $4.99 Grilled Artichoke 8" $6.69 Grilled Artichoke 10" $8.29 Grilled Artichoke 12" $9.99 Chicken or Tuna Salad 6" $4.99 Chicken or Tuna Salad 8" $6.69 Chicken or Tuna Salad 10" $8.29 Chicken or Tuna Salad 12" $9.99 Grilled Vegetarian 6" $4.99 Grilled Vegetarian 8" $6.69 Grilled Vegetarian 10" $8.29 Grilled Vegetarian 12" $9.99 Create Your Own 6" $4.99 Create Your Own 8" $6.69 Create Your Own 10" $8.29 Create Your Own 12" $9.99 Sub Combos
